Bolton Enrichment Broth Base


Cat. No. 1.00068.0500
(500 g)

Medium for the selective enrichment of Campylobacter from foods.



 
Mode of Action Typical Composition (g/liter)
Preparation Quality Control
Experimental Procedure and Evaluation Additives
Literature  


Mode of Action
Bolton Selective Enrichment Broth contains nutrients to aid resuscitation of sublethally damaged cells of Campylobacter. By this microaerophilic incubation is not needed. Addition of Bolton Broth Selective Supplement inhibits the accompanying gram-positive and gram-negative bacteria as well as yeasts and molds.


Typical Composition (g/liter)
Peptone from meat 10.0; Lactalbumin hydrolysate 5.0; yeast extract 5.0; sodium chloride 5.0; a-ketoglutaric acid 1.0; sodium pyruvate 0.5; sodium metabisulfite 0.5; sodium carbonate 0.6; hemin 0.01.


Preparation
Suspend 13.8 g in 500 ml of purified water. Autoclave for 15 min. at 121°C. Cool to 45-50°C. Aseptically add 25 ml lysed horse blood and the contents of 1 vial of Bolton Selective Supplement. Mix well and distribute the broth into sterile screw top containers. After the addition of the sample, the space between the screw top and the surface of the broth should be approximately 2 cm.

pH: 7.4 ± 0.2 at 25°C.

The ready-to-use broth is dark red to black.


Experimental Procedure and Evaluation
Mix 25 g of food saple in 225 ml Bolton Selective Enrichment Broth and incubate for 4 hours at 37°C. Continue incubation for an additional 14-44 hours at 41.5°C.

IMPORTANT: During the incubation of the broth, blood particles will form a sediment. This sediment should not be shaken up when taking out a sample for the inoculation bottle.

Subculture after 18 and 48 hours on Campylobacter Blood-Free Selective Agar.

Direct screening for Campylobacter jejuni and Campylobacter coli using Singlepath Campylobacter, EMD Cat. No. 1.04143 is possible.


Quality control

Test strains
Growth after 48 hours
Campylobacter jejuni ATCC 33291
> 106 CFU/ml
Campylobacter jejuni ATCC 29428
> 106 CFU/ml
Campylobacter coli ATCC 33559
> 106 CFU/ml
E. coli ATCC 25922
-
Saccharomyces cerevisiae ATCC 9763
-


Additives

EMD Cat. No. Product Pack Size
1.00069.0001 Bolton Selective Supplement 16 vials
1.00070.0500 Campylobacter Blood-Free Selective Agar Base (modified CCDA) 500 g
1.00071.0001 CCDA Selective Supplement 16 vials
1.04143.0002 Singlepath® Campylobacter 25 tests
N/A Lysed Horse Blood N/A


Literature

HUNT, J.M.: Campylobacter, F.D.A. Bacteriological Analytical Manual, 8th Edition (Revision A) 701-7.27, AOAC, Arlington VA. (1998).
BOLTON, F.J.: Personal Communication, (1995)



© 2002 Merck KGaA, Darmstadt, Germany