| Bromocresol Purple Azide Broth |
| EMD Cat. No. 1.03032.0500 |
| 500 g |
|
For confirming the presence of enterococci, particularly in the bacteriological analysis of water according to HAJNA and PERRY (1943 an HAJNA (1951). |
|
Additives |
| EMD Cat. No. | Product | Pack Size |
|---|---|---|
| 1.01590.0500 | Azide Dextrose Broth | 500 g |
| GX0195-1 | Glycerol (about 87 %) | 500 ml |
| Mode of Action | Preparation |
| Experimental Procedure and Evaluation | Quality Control |
| Typical Composition (g/liter) | Literature |
| Picture/Image |
|
Quality control |
|
Test strains |
Growth |
color change to yellow |
|
Streptococcus agalactiae ATCC 13813 |
none / poor |
- |
|
Enterococcus faecalis ATCC 11700 |
good / very good |
+ |
|
Enterococcus faecalis ATCC 19433 |
good / very good |
+ |
|
Enterococcus hirae ATCC 8043 |
good / very good |
+ |
|
Streptococcus bovis DSM 20065 |
good / very good |
+ (poor) |
|
Staphylococcus aureus ATCC 25923 |
none |
|
|
Escherichia coli ATCC 25922 |
none |
|
|
Pseudomonas aeruginosa ATCC 27853 |
none |
|
|
Literature |
