KLIGLER Iron Agar


KLIGLER Iron Agar
Cat. No. 1.03913.0500
(500 g)


Test culture medium proposed by KLIGLER (1917, 1918) for identifying Gram-negative intestinal bacteria.



KLIGLER agar can be modified as proposed by BADER and HOTZ (1951) by adding 0.2 % urea to give iron-urea agar.


Mode of Action Quality Control
Typical Composition (g/liter) Additives/Reagents
Preparation Literature
Experimental Procedure and Evaluation


Mode of Action
See Triple Sugar Iron Agar.


Typical Composition (g/liter)
Peptone from casein 15.0; peptone from meat 5.0; meat extract 3.0; yeast extract 3.0; sodium chloride 5.0; lactose 10.0; D(+)glucose 1.0; ammonium iron(III) citrate 0.5; sodium thiosulfate 0.5; phenol red 0.024; agar-agar 12.0.


Preparation
Suspend 55 g/liter, dispense into test tubes, autoclave (15 min at 121°C). Allow to solidify to give sugar slants.
pH: 7.4 ± 0.2 at 25°C.
The plates are clear and red.


Experimental Procedure and Evaluation
See Triple Sugar Iron Agar.


Quality control




Test strains
Growth
Butt
Slant
Escherichia coli ATCC 25922
good / very good
yellow
yellow
Citrobacter freundii ATCC 8090
good / very good
yellow and black
yellow
Enterobacter cloacae ATCC 13047
good / very good
yellow
yellow
Shigella flexneri ATCC 12022
good / very good
yellow
red
Salmonella typhimurium ATCC 14028
good / very good
yellow and black
red
Salmonella enteritidis ATCC 13076
good / very good
yellow and black
red
Proteus mirabilis ATCC 14153
good / very good
yellow
red
Proteus vulgaris ATCC 13315
good / very good
yellow and black
red


Additives



EMD Cat. No. Product Pack Size
9510 Urea 500 g
     






Literature

BADER, R.E., u. HOTZ, G.: Eisen-Harnstoff-Agar, eine Modifikation des Eisen-Agars nach KLIGLER. - Z. Hyg. Infekt.-Kr., 133; 20-25 (1951).
KLIGLER, I.J.: A simple medium for the differentiation of members of typhoid-paratyphoid group. - Am. J. Publ. Health, 7; 1042-1044 (1917).
KLIGLER, I.J.: Modification of culture media used in the isolation and differentiation of typhoid, dysentery and allied bacilli. - J. Exper. Med., 28; 318-322 (1918).




© 2002 Merck KGaA, Darmstadt, Germany