| Tryptic Soy Broth |
| EMD Cat. No. 1.05459.0500/5007/9010/9027 |
| (500 g, 5 kg, 10 kg, 5 kg) |
|
Universal culture media free from inhibitors and indicators for a wide spectrum of applications. |
| Preparation | Experimental Procedure and Evaluation |
| Quality Control | Typical Composition (g/liter) |
| Literature |
|
Quality control |
| Test strains |
Inoculum |
Growth 24 hrs at 35°C |
Growth 3 Days at 20-25°C |
Growth 5 Days at 20-25°C |
| Escheria coli ATCC 8739 |
10 - 100 |
+ |
|
|
| Staphylococcus aureus ATCC 6538 |
10 - 100 |
+ |
+ |
|
| Streptococcus pneumoniae ATCC 6301 |
10 - 100 |
+ |
|
|
| Bacillus subtilis ATCC 6633 |
10 - 100 |
+ |
+ |
|
| Candida albicans ATCC 10231 |
10 - 100 |
|
|
+ |
| Candida albicans ATCC 2091 |
10 - 100 |
|
|
+ |
| Pseudomonas aeruginosa ATCC 9027 |
10 - 100 |
+ |
|
|
| Aspergillus niger ATCC 16404 |
10 - 100 |
|
|
+ |
| Staphyloccus aureus 25923 |
10 - 100 |
|
+ |
|
| Salmonella typhinurium ATCC 14028 |
10 - 100 |
+ |
|
|
|
Literature |
