Peptone from Poultry
EMD Cat. No. 1.10245.1000
1 kg
Peptone from poultry is obtained by proteolytic digestion of poultry meat with neutralase/alcalase.
A BSE-free certificate is available upon request.
Analysis
Total nitrogen (ex N; calc. on dried substance): > 11 %; sulfated ash (800°C): 10%; loss on drying (10
5
°C, 4 h); 7%; pH (2
x
% solution): 5.8-6.3; nitrite (NO2): conforms.
Typical Amino Acid Analysis (% W/W)
Alanine 5.67; Arginine 4.97; Aspartic acid n.d.; Glutamic acid 10.90; Glycine 9.66; Histidine 1.33; Isoleucine 1.99; Leucine 3.99; Lysine 4.35; Methionine 0.79; Phenylalanine 1.97; Proline 5.57; Serine 2.37; Threonine 2.0; Tyrosine 0.89; Valine 2.50
© 2002 Merck KGaA, Darmstadt, Germany
